When you think of California's Napa Valley, you probably think of wine.
The region, which has long been synonymous with world-class vineyards, boasts a culinary scene that is just as compelling as its wineries. Executive chef Stephen Barber is at the forefront of Napa's food community with his restaurant Farmstead, which, as its name suggests, supplies its own ingredients. The restaurant’s menu is dictated by its organically grown produce, grass-fed beef and lamb, and cultivated honey. The entire region is welcoming to wine experts, food lovers and outdoor adventurers.